Food Chemistry
By: Meyer, Lillian Hoagland.
Material type: BookPublisher: Tokyo: Charles E. Tuttle Company; 1960Edition: 1st ed.Description: 385p.Subject(s): Human Nutrition | Food and dietDDC classification: 344.0423 Meyer 7673 1st 1960 H.NutritionItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Food Sci. & Human Nutrition | Veterinary Science | 344.0423 Meyer 7673 1st 1960 H.Nutrition (Browse shelf) | Available | 7673 | ||
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 344.0423 Meyer 12955 1st 1960 H.Nutrition (Browse shelf) | Available | 12955 |
Total holds: 0
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